Tuesday, April 29, 2014

Oven Roasted Asparagus

What doesn't say Spring/Summer better than fresh fruits and vegetables??
I love vegetables grilled on the grill with some chicken or steak! I also really enjoy going to the farmer's market to get my produce.
Since Michigan is not quite cooperating with the Spring weather (it's been rainy and chilly here the last few days) I decided to make some asparagus in the oven last night and it was so yummy!!!

Oven Roasted Asparagus

What you need:
  • Bunch of asparagus
  • Olive oil
  • Parmesan cheese
  • Minced garlic
  • Sea salt & pepper (to taste)

Make it:
  • Preheat oven to 425 degrees.
  • If needed, trim asparagus.
  • Place the asparagus in a bowl and drizzle with olive oil, sprinkle on Parmesan cheese and garlic. Toss to coat.
  • Place asparagus on a baking sheet and season with sea salt and pepper to taste.
  • Bake for 12-15 minutes, until tender.

My husband and I enjoyed this with some grilled chicken! The heads on the asparagus were nice and crispy and it had so much yummy flavor.

What is your favorite way to prepare fresh vegetables?

Thanks for stopping by!
Enjoy something yummy today! 


  1. Roasted vegetables are the best- I was just talking to my roommate about them last night. Roasted asparagus is one of my favorites. Thanks for sharing!

  2. I adore roasted asparagus. Steamed and grilled too...so I guess asparagus any way. hahaha

  3. I've been looking for a way to cook asparagus! Can't wait to try this!

  4. Yesss I've been trying to figure out how to cook asparagus- this looks so easy! thanks for sharing!

  5. Yummy! I love roasted asparagus, but I never tried adding parm. I'll have to try that.


  6. I love asparagus in the oven - haven't tried it with Parmesan though... sounds delicious!

  7. These look so yummy!!!! Asparagus is my hubby's veggie of choice :) :)

  8. yum this looks great! thanks for sharing!


  9. Asparagus is seriously my favorite veggie... YUM!

  10. Ashley, this looks so delicious! And easy, that's what I'm talking about! Thanks SO MUCH for sharing at DDT :)