Tuesday, January 24, 2017

Lunch Meal Prep

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As with breakfast, I found myself heading to the cafeteria every lunch break and coming back with blah and bland food choices. And, I was spending WAY too much money for lunches!!

So, on Sunday I made a plan to tackle my afternoon eating lull with a lunchtime meal plan too! We're about halfway through the week and I have stuck with my meal plans and even have tomorrow and Thursday's lunches made! (A lot of time I would try to meal plan but then not be interested in what I made... so sticking with it is an accomplishment! :))

My plan: Chicken caesar salad wraps, pizza pinwheels, BLT pita pockets, salad, any leftovers from dinners 



*Chicken caesar salad wraps: to make this super simple I bought a caesar salad kit and pre-cooked chicken strips (by the hot dogs and pulled pork, if that makes sense?). I heated up the chicken in a skillet in the night before and then the next morning I put the kit together, added the chicken, and made it in to a wrap. I added strawberries and pretzels and this lunch was delicious! I made the salad and wrap the morning of because I was afraid it would get soggy but my husband ate it a day later and said it was still good! I had leftover salad from the kit after making 2 wraps and took that as part of my lunch another day!


*Pizza Pinwheels: These were so yummy and so EASY! I think the kids would love this one too! Grab a couple cans of crescent rolls, spread out pizza sauce, desired pizza toppings, and cheese--- roll in to a big burritos, cut sections and bake! I am totally going to make these again! With these I had some fruit and a yogurt! Check out this recipe here.


*BLT pita pockets: Have you seen these cute pita pockets? They can be found in the deli and are a great bread alternative (lower calorie and carbs!). And, I think they taste delicious! I like to fill them with veggies and Italian dressing or lunch meat and cheese just like a sandwich! I made BLT ones with pre-cooked bacon (easy, faster, and LESS mess!), cut up grape tomatoes, shredded lettuce, and small amount of mayo! YUM!

*I also made a wrap with veggies and ranch and had some leftovers from one of our dinners one night! There wasn't a lot of prepping for these lunches, more planning actually! I tried to grab easy ways (with the bacon, salad kit, etc.) to be able to throw this together quickly the night before!

I hope these gave you some ideas to spice up lunch time!
I find that when I have a lunch packed that I am looking forward to eating I get hungry earlier and I am hungrier! Is this like a thing?? Do you feel that way too??! :)
What do you do for lunch??

Thanks for stopping by!

xoxo



Sunday, January 22, 2017

Breakfast Meal Prep



Being that I work Monday-Friday in the Operating Room, it has become very easy to head to the cafeteria on my morning break and get eggs & bacon! E -v- e- r- y d- a- y! I need some better alternatives so when I was brainstorming about meal prep--- I wanted breakfast to be included! Because honestly, sometimes it can be as much of a struggle as dinner!

First, one of the biggest tips for meal prepping I can give--- Have a plan! Write out what you want to make and even plan out what days you will have certain meals on. Without a plan, it leaves much room for error such as forgetting something at the grocery store (The worst! Grr!)

That being said, my plan for breakfast this week was:
hard boiled eggs, fruit, yogurt, and a breakfast casserole.


I've been making the hard boiled eggs for a few weeks now for Tyler and I as alternate breakfast choices and I have yet to master the peeling part! I've tried putting salt in the water, adding a little baking soda, and putting them in cold water after cooking but nothing seems to do the trick 100% of the time. Usually two or three of the eggs will stick to the eggshell and the rest will fall off pretty easy. I will continue to test out tricks... if you have any good advice throw it my way!!!

I like to put together a couple eggs, a small handful of fruit, and a yogurt... breakfast for a few days! This set up is pretty easy to put together and I love that part of it. That would bring me to my second tip for meal planning---Keep it simple! Don't over do it or try to make it super fancy. Keep it simple and easy! You will be more likely to stick to it the less complicated it is! :)

This week I was thinking of adding a little something else so I decided to grab a breakfast casserole recipe off Pinterest and add it to the mix. And this one did NOT disappoint! It is delicious (and easy, woo-boo)! Find it here. Tastes like blueberry muffin cake. Y-U-M! I will probably pack a couple small pieces of this and an egg or two.


Thanks so much for joining me on the blog tonight! 
I hope that you liked these ideas and that these tips help you plan for your busy families!!
Have a great week friends!

xoxo



Wednesday, November 30, 2016

Cozy gift ideas for HER!


Do you have that gal on your list that is hard to buy for?
Or, maybe it seems like they have just about everything?
I have picked 5 items that any lady would love, and even if she has one... you can never have too many cozy cardigans, scarves, blankets, and boot socks!
Best part, they are all UNDER $50!!!









Happy Shopping!!!
xoxo

Friday, November 4, 2016

((Easy)) White Chicken Chili


As I was trying to think of what to make for dinner the other night, I grabbed a can of white northern beans, flipped her over to the recipe on the back and decided to roll with it. I had most of the ingredients it requested and made a quick trip to the store for the rest!!

I love how easy they are to make, plus they are so hearty and fulfilling!
Here is an easy White Chicken Chili recipe for a quick weeknight meal.

Ingredients:
  • 2 cans white northern chili beans
  • 1 rotisserie chicken, shredded
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 can green chiles (small)
  • 1 can diced tomatoes
  • 1 can gold/white corn
  • 1 small onion, chopped
  • garlic, salt, & pepper to taste
Make it:
  • Put everything in a stockpot (stir and mix well) and bring to a boil, turn down and simmer for 20-25 minutes!
  • That's it! That easy!!
  • Additional toppings: fritos, avocado, lime, cheese, tortilla chips

'Tis the season for soups! My favorite!
What is your favorite soup recipe??

**Crockpot suggestions: Place two chicken breasts in, white an onion soup mix, cream of chicken soup, and garlic, salt & pepper to taste. Cook on HIGH for 4 hours, shred.
Add the rest of ingredients and cook on HIGH for 1-2 more hours!

Enjoy!

xoxo,

Sunday, October 30, 2016

Sweater Weather

Sweater Weather

Click the images below to shop!





Sweater weather is upon us and I am in love!
I was hanging out in one of my favorites (from the Nordstrom Anniversary sale!) today and thought I would put together some of my recent sweater finds for you to shop!!
I like being able to layer with sweaters and cardigans; dress them up or down. They also are the perfect compliment to your favorite fall/winter scarves. Since I am always freezing, I just love how comfy and cozy they are.
The best part... these are all UNDER $50! (with discounts at register!)
Seriously though, give me all the sweaters!!!
Also! Not a bad idea to start your Christmas shopping with these awesome deals!

Hope you're having a great Sunday!

xoxo,