Tuesday, March 3, 2015

Ramen Noodle Oriental Chicken Salad

Have you heard of Six Sisters' Stuff?
No, it's not the newest girl band... they are six friends who share a blog together to keep them in touch. They have some of the BEST recipes! I have used several of their crockpot recipes and recently just tried their Oriental Ramen Chicken Salad one and it of course, didn't disappoint!
So, today I want to share it with you!

(photo credit & find the recipe here)



  • 3/4 cup vegetable oil
  • 4 1/2 tablespoons seasoned rice vinegar
  • 4 1/2 tablespoons sugar
  • salt and pepper to taste
  • (I ended up doubling to fit the amount of salad that I had, just kind of eye-balled to make sure the salad was even coated/mixed. I am SO bad at following actual directions!!)
  • I used a rotisserie chicken and shredded it
  • 1 head cabbage-shredded (I used a bag of coleslaw mix and added some matchstick carrots)
  • 1 -2 bunch of green onions, finely chopped
  • 1/4 cup sunflower seeds
  • 3 tablespoons vegetable oil
  • 1 (2 1/2) ounce package of slivered almonds
  • 2 packages of Ramen noodles, crushed in to small pieces.

  • In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt, and pepper. Cover and store in fridge until before serving. In a large bowl, combine chicken, cabbage mix, sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add crushed Ramen noodles (just the noodles) and cook until slightly brown. Add slivered almonds and continue stirring over heat until golden brown. Once cool, add ramen mixture to the cabbage and chicken mix and stir to combine. Add dressing and toss to coat just before serving to avoid the noodles getting soggy.

I made this for a work potluck and it was delicious!!
Hope you enjoy it too!
Also, check out more yummy recipes from Six Sisters' Stuff.


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