Tuesday, March 17, 2015

Beef & Noodles

Sundays are usually pretty mellow. 
Yesterday was one of those slow and steady kind of Sundays, which I do not mind at all!
I also feel like Sundays are for hearty meals, like a roast.
I made a roast in the oven yesterday and then used it for this beef & noodle recipe that my sister-in-law shared with me. YUMMM-Y! And, my favorite part: easy-peasy!

What you need:
-arm roast (whatever size is suitable to your family)
-garlic powder
-onion powder
-sale & pepper
-egg noodles (probably like 1/2 a bag-3/4 would be sufficient)
-beef broth (1.5 boxes)
-roasting pan

What you do:
-Preheat oven to 350 degrees.
-Place the roast (I put mine in frozen) in your roasting pan, season with garlic, onion, salt & pepper to your liking.
-Cover roast and cook in oven for 2-3.5 hours, deepening on your oven and your size roast. When the roast is tender and falling apart, it is done. Check on it throughout the day.
-Next, shred the roast and put in a large pot with 1 box of the beef broth.
-Bring to a boil. Once boiling, add egg noodles and cook until tender. Here I added more broth to cover the noodles. I kind of drained the juices out at the end.
-Once the noodles are cooked, ENJOY!

Thanks for stopping over to the blog today!
Hope you enjoy this recipe!!!


1 comment:

  1. Yummo!!!! This looks amazing! I wonder if you could use zoodles too?!