Tuesday, September 23, 2014

{Mini} Chicken Pot-Pies

There are so many things I love about Fall and Fall Comfort Foods is one of them!!
I have continued on my freezer meal kick while adjusting to this new lifestyle of my husband being a student. I thought of the idea of making mini pot pies so that you can pull them out, unthaw, and eat at your leisure instead of unthawing a whole pie! Perfect for one person! And, the mini version of everything is so stinking cute!
So, here they are and frankly I think they are adorable! :)

First, mix together all of your ingredients. 
Corn, potatoes, carrots, soup, chicken broth, shredded cheese, spices.

Next, take your dough roll and lay it out on a cutting board. 
Cut the dough in half length-wise and then in thirds to make 6 squares.

Next step is to put your squares in a muffin tin and then fill them up!
Once full, fold over the tops.

Bake at 350 degrees unit golden brown (approx. 15-20 minutes).

{Mini} Chicken Pot Pie Recipe

1 can of diced potatoes
1 can of carrots
1 can of corn
1 can of cream of celery soup
8 oz. of chicken broth
1 large handful of shredded cheddar cheese
2 cans of Pillsbury seamless dough sheet
salt, pepper, onion & garlic powder to taste
rotisserie chicken (shredded)

Mix all of your ingredients together in a medium-large size bowl.
Roll your dough sheet out on a cutting board and cut in half length-wise and then in thirds the other way to make 6 squares.
Place your squares in each individual muffin tin.
Fill with your stuffing.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Eat right away or if preparing to freeze:
-allow minis to fully cool on a cooling rack.
-wrap them in tin foil and then place in a freezer-safe tupperware dish.
-when ready to eat, pull them out from the freezer and either heat in the oven or microwave until warm.

The Link ups:

Full Time Mama

(Martinis and Bikinis and Green Fashionista)

What is your favorite Fall comfort food??


  1. These sound so good! I'll be making them.

    ~Ashley @ A Cute Angle

  2. My husband loves chicken pot pie and this is by far the cutest way I've seen to make them!! Pinning this for sure!

  3. LOVE this idea! They are super cute and so practical for a meal for one :) Or great for leftovers to take to work the next day.

  4. Those are adorable and sound soo good! Love me some fall comfort food too :)

  5. YUM! We have pot pie all the time over here but I've never thought of doing individual ones! Or the addition of potatoes... that sounds so good.

  6. I just made Crock Pot Chicken Pot Pie yesterday (though being in the crock pot it was missing the "pie" part and that's my favorite). :p I LOVE this recipe you shared and I can't wait to make it!! Thanks for sharing with us at Delicious Dish Tuesday!