Tuesday, June 24, 2014

Oven Roasted Zucchini

Another Pinspired recipe for today's Delicious Dish Tuesday!
I loved making this Oven Roasted Asparagus awhile back and thought I would give zucchini a try for a nice summer treat and it was tasty!!
Find original pin here.


2-3 small/medium zucchinis
minced garlic
olive oil
parmesan cheese


Preheat oven to 350 degrees.
First cut zucchini in half lengthwise and then in half again.
Place some tin foil on a cookie sheet and arrange zucchini on it.
I am very bad at measuring when I am cooking but I just mixed everything but the parmesan cheese in a bowl to taste.
Then, I brushed it on the zucchini making sure to get most of the garlic that falls on to the slices.
Sprinkle on parmesan cheese.
Bake in pre-heated oven for 11-13 minutes.

The Link ups:
Full Time Mama

Thanks for checking out this week's recipe!!
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  1. Oh delish! We always cook zucchini on the stovetop but this looks so good and easy to do!

  2. I always cook mine on the stove and sprinkle parm cheese on it, but this looks DELISH! Definitely trying this :)

  3. I love roasted zucchini, the Parmesan adds that nice crisp flavor. Love it!

  4. I've been looking for ways to incorporate zucchini into our meals, so I'll have to give this a try!

  5. Do these get crunchy at all? I've been wanting to try something similar! Zucchini 'chips' which is basically the same thing only you cut the zucchini into rounds instead of lengthwise. Have you tried those?

  6. Oooo, these look super yummy! I like zucchini, and I think the cheese would be the perfect addition. Thanks for sharing at DDT Ashley :)