Friday, November 4, 2016

((Easy)) White Chicken Chili

As I was trying to think of what to make for dinner the other night, I grabbed a can of white northern beans, flipped her over to the recipe on the back and decided to roll with it. I had most of the ingredients it requested and made a quick trip to the store for the rest!!

I love how easy they are to make, plus they are so hearty and fulfilling!
Here is an easy White Chicken Chili recipe for a quick weeknight meal.

  • 2 cans white northern chili beans
  • 1 rotisserie chicken, shredded
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 can green chiles (small)
  • 1 can diced tomatoes
  • 1 can gold/white corn
  • 1 small onion, chopped
  • garlic, salt, & pepper to taste
Make it:
  • Put everything in a stockpot (stir and mix well) and bring to a boil, turn down and simmer for 20-25 minutes!
  • That's it! That easy!!
  • Additional toppings: fritos, avocado, lime, cheese, tortilla chips

'Tis the season for soups! My favorite!
What is your favorite soup recipe??

**Crockpot suggestions: Place two chicken breasts in, white an onion soup mix, cream of chicken soup, and garlic, salt & pepper to taste. Cook on HIGH for 4 hours, shred.
Add the rest of ingredients and cook on HIGH for 1-2 more hours!



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