Skillet Chicken Parmesan

Skillet Chicken Parmesan

What you need:

• 4 small/medium chicken breasts
• 1 jar of sauce of your choice: marinara, tomato w/ basil, etc.
• 1/4 cup parmesan cheese 
• 4 fresh mozzarella cheese slices (or shredded if you don't have slices)
• salt and pepper, to taste
• pasta of your choice (egg noodles, ziti, etc.)
• 1/4 teaspoon of basil and oregano
• can of diced tomatoes-- optional, depending on your sauce!

Make it:

• Cook pasta according to directions.
• Heat oil in skillet and chicken. Season to  your taste (salt, pepper, oregano, basil, garlic).  Cook only until just brown on and each side and remove from pan.
• Let pan cool for a couple minutes and then add your sauce to the pan, being careful not to splash yourself since the pan will still be kind of hot.
• Add parmesan to pan and stir well. Then add chicken, getting the chicken nice and nestled in the sauce.
• Simmer chicken in sauce on med/high for approx. 10-15 minutes longer making sure that the chicken is done inside.
• Place cheese slices or shredded cheese on top of the chicken and place pan under broiler, melting and broiling cheese.
• Serve chicken over noodles.

Check out the link ups for some great recipes!

(Full Time Mama, Eat Drink & Be Mary, and Coping with Frugality)

 

(Martinis and Bikinis and Green Fashionista)

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Have a nice day!!

xoxo