Tuesday, May 13, 2014

Skillet Chicken Parmesan


Skillet Chicken Parmesan


What you need:
  • 4 small/medium chicken breasts
  • 1 jar of sauce of your choice: marinara, tomato w/ basil, etc.
  • 1/4 cup parmesan cheese 
  • 4 fresh mozzarella cheese slices (or shredded if you don't have slices)
  • salt and pepper, to taste
  • pasta of your choice (egg noodles, ziti, etc.)
  • 1/4 teaspoon of basil and oregano
  • can of diced tomatoes-- optional, depending on your sauce!


Make it:
  • Cook pasta according to directions.
  • Heat oil in skillet and chicken. Season to  your taste (salt, pepper, oregano, basil, garlic).  Cook only until just brown on and each side and remove from pan.
  • Let pan cool for a couple minutes and then add your sauce to the pan, being careful not to splash yourself since the pan will still be kind of hot.
  • Add parmesan to pan and stir well. Then add chicken, getting the chicken nice and nestled in the sauce.
  • Simmer chicken in sauce on med/high for approx. 10-15 minutes longer making sure that the chicken is done inside.
  • Place cheese slices or shredded cheese on top of the chicken and place pan under broiler, melting and broiling cheese.
  • Serve chicken over noodles.




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Full Time Mama

Thanks for stopping by!
Have a nice day!!

xoxo


7 comments:

  1. This looks amazing!!! I will need to try this! My hubby loves chicken parm!

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  2. This looks delicious!! I love that most of this is done in one skillet- less to clean up! :)
    Thanks for sharing with us at Delicious Dish Tuesday! Always love your tasty recipes!!

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  3. I like cooking with egg noodles too! This looks awesome!

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  4. I love chicken parm - going to have to pin this recipe for future use!!

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  5. I like this! Seems simple enough...

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  6. This looks delicious and SIMPLE. My husband is always asking for chicken parm, but the way his mom makes it (the only way I ever learned) is a lot more difficult. I'm going to have to try this out and surprise him! Thanks!

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  7. Love me some Chicken parm, but I've never made it myself. I'll have to give this a try!

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