Flatbread Pizzas

I don't know about you but I think one of the worst parts of being quarantined at home is all the cooking! I'm sure you feel like you have made your 8,000th meal and you're really starting to run out of ideas.. am I right?!?!

My husband & I love pizza... of any kind... any variety. 

I especially love that they are easy to whip together!

**And, to make it even simpler, for these ones I grabbed some flatbreads (or you can use Naan bread) (can find near the bakery area) so you don't have to worry about making or baking a dough!

Here are a couple varieties that stray a little different from the norm if you're trying to mix things up!

• Mushroom, bacon, arugula, goat cheese!
• Preheat oven to 400 degrees
• Dice up mushrooms (I'd say we used maybe a couple handfuls?)
• Saute them in a pan with some olive oil, a couple minutes
• I cheated and used microwave bacon (EASY!) Make that and break in to pieces.
• For the base/sauce I mixed probably about 1/3 cup mayo with a handful or two of each: Parmesan cheese (shredded) and Mozzarella cheese (shredded).
• Spread that mixture on your flatbread or naan.
• Sprinkle mushrooms out evenly.
• Sprinkle arugula over.
• Sprinkle goat cheese.
• Bake until melty and gooey and good! (Maybe like 15 minutes or less!)
• Drizzle with balsalmic glaze! YUMM!!

• BBQ Chicken (Ranch- if desired) Pizza
• Preheat oven to 400 degrees.
• Shred a rotisserie chicken in to a bowl.
• Mix in BBQ sauce (whatever kind and desired amount) and about 1/4 or so of an onion, diced.
• Spread on a flatbread or naan.
• Top with desired amount of gouda & mozzarella cheeses (shredded).
• Bake until cheeses are gooey and melted!
• I topped mine with a small drizzle of ranch but my husband didn't! Enjoy!!

• Now, you can always also just do the good ole original Pepperoni & Mozzarella cheese too! The flatbreads/naans just make it nice not to have to worry about the dough!

What are you making during this quarantine!?!?

Let me know if you have any questions!

xoxo,

Ashley