Oven Roasted Zucchini

Another Pinspired recipe for today's Delicious Dish Tuesday!
I loved making this Oven Roasted Asparagus awhile back and thought I would give zucchini a try for a nice summer treat and it was tasty!!
Find original pin here.

Ingredients:

2-3 small/medium zucchinis

minced garlic

salt/pepper

olive oil

parmesan cheese

Steps:

Preheat oven to 350 degrees.

First cut zucchini in half lengthwise and then in half again.

Place some tin foil on a cookie sheet and arrange zucchini on it.

I am very bad at measuring when I am cooking but I just mixed everything but the parmesan cheese in a bowl to taste.

Then, I brushed it on the zucchini making sure to get most of the garlic that falls on to the slices.
Sprinkle on parmesan cheese.
Bake in pre-heated oven for 11-13 minutes.

The Link ups:

(Full Time Mama, Eat Drink & Be Mary, and Coping with Frugality)

 

(Martinis and Bikinis and Green Fashionista)

Thanks for checking out this week's recipe!!
Check out the link ups above for more yummy recipes! ;)

xoxo

Oven Roasted Asparagus

What doesn't say Spring/Summer better than fresh fruits and vegetables??
I love vegetables grilled on the grill with some chicken or steak! I also really enjoy going to the farmer's market to get my produce.
Since Michigan is not quite cooperating with the Spring weather (it's been rainy and chilly here the last few days) I decided to make some asparagus in the oven last night and it was so yummy!!!

Oven Roasted Asparagus

What you need:

• Bunch of asparagus
• Olive oil
• Parmesan cheese
• Minced garlic
• Sea salt & pepper (to taste)

Make it:

• Preheat oven to 425 degrees.
• If needed, trim asparagus.
• Place the asparagus in a bowl and drizzle with olive oil, sprinkle on Parmesan cheese and garlic. Toss to coat.
• Place asparagus on a baking sheet and season with sea salt and pepper to taste.
• Bake for 12-15 minutes, until tender.

My husband and I enjoyed this with some grilled chicken! The heads on the asparagus were nice and crispy and it had so much yummy flavor.

The link ups:

(Full Time Mama, Eat Drink & Be Mary, and Coping with Frugality)

 

(Martinis and Bikinis and Green Fashionista)

What is your favorite way to prepare fresh vegetables?

Thanks for stopping by!

Enjoy something yummy today!