To help with ease of meals for him, I made two different kinds of burritos that we froze. They turned out to be really delicious and froze great! I was worried with freezing the tortilla shells that they would get soggy over time but, I took one to work the other day with me and it was yummy!
Variety #1: Black Bean and Rice Burritos
- 3 cans of black beans
- 3 cups of rice
- 1 can of diced tomatoes
- 2 packets of taco seasoning (or make your own with this recipe here)
- 8 oz of pepperjack cheese, shredded.
- 8 oz. monterey jack cheese, shredded.
- This recipe makes approx. 16-20 burritos (accommodate with that many shells)
Make it:
- Make your rice according to package.
- Combine all ingredients in a large bowl.
- Place 1-2 tablespoons of the filling on a tortilla, roll up like a burrito- tucking in the ends.
- Wrap the burrito in tin foil.
- Place in a freezer bag.
- Pull out of freezer when you are ready to eat and microwave 1-3 minutes, to warm.
Variety #2: Beef, Refried Beans, & Rice Burritos
Ingredients:
- 1 can of refried beans
- 2 cups of rice
- 1 lb. of ground beef
- 1 can of diced tomatoes
- 1 can of enchilada sauce
- 1 can of golden & white corn
- 1 package of shredded mexi-cheese
- chili powder, cumin, onion powder, and garlic all to taste.
- This recipe also makes 16-18 burritos (accommodate with that many shells)
Make it:
- Cook ground beef in a skillet until browned.
- Make rice according to package.
- Mix all ingredients together in a large bowl.
- Place 1-2 tablespoons of mix on a tortilla shell.
- Wrap it up like a burrito, tucking in the ends.
- Wrap the burrito in tin foil and place in a freezer bag.
- When ready to eat, pull burrito out of freezer and microwave 1-3 minutes, to warm.
I enjoyed mine with a little guacamole on top!!
recipes adapted from Pinterest pins: black bean and refried beans
recipes adapted from Pinterest pins: black bean and refried beans
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