Skillet Chicken Parmesan
What you need:
- 4 small/medium chicken breasts
- 1 jar of sauce of your choice: marinara, tomato w/ basil, etc.
- 1/4 cup parmesan cheese
- 4 fresh mozzarella cheese slices (or shredded if you don't have slices)
- salt and pepper, to taste
- pasta of your choice (egg noodles, ziti, etc.)
- 1/4 teaspoon of basil and oregano
- can of diced tomatoes-- optional, depending on your sauce!
Make it:
- Cook pasta according to directions.
- Heat oil in skillet and chicken. Season to your taste (salt, pepper, oregano, basil, garlic). Cook only until just brown on and each side and remove from pan.
- Let pan cool for a couple minutes and then add your sauce to the pan, being careful not to splash yourself since the pan will still be kind of hot.
- Add parmesan to pan and stir well. Then add chicken, getting the chicken nice and nestled in the sauce.
- Simmer chicken in sauce on med/high for approx. 10-15 minutes longer making sure that the chicken is done inside.
- Place cheese slices or shredded cheese on top of the chicken and place pan under broiler, melting and broiling cheese.
- Serve chicken over noodles.
Check out the link ups for some great recipes!
Thanks for stopping by!
Have a nice day!!
xoxo
